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Sugar Free Assorted Chocolate Candies

Processing Score
24.2Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 72 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
076740079521
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 11 flagged for review

CHOCOLATE CANDY [MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)], MALTITOL SYRUP, DARK CHOCOLATE [MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT], PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), BUTTER, POLYDEXTROSE, PASTEL COATING [MALTITOL, PALM KERNEL OIL AND PALM OIL, SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR, REBIANA (STEVIA EXTRACT)], SOY LECITHIN, PEANUTS, PALM KERNEL OIL, MALTITOL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), PECANS SORBITOL, ALMONDS, SODIUM CASEINATE (MILK), HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), SALT, NATURAL AND ARTIFICIAL FLAVORS*, MALTODEXTRIN, POTASSIUM SORBATE AND SODIUM BENZOATE, MONO AND DIGLYCERIDES WITH CITRIC ACID, ORANGE OIL, REBIANA (STEVIA EXTRACT), CITRIC ACID, SPICE, CREAM, SOYBEAN OIL, MIXED TOCOPHEROLS, POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), LEMON OIL, WALNUTS AND DRIED EGG WHITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Assorted Chocolate Candies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Vegetable Oil (Palm Kernel, Soybean)): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Natural And Artificial Flavors*): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Sugar Alcohols (Chocolate Candy [Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)], Maltitol Syrup, Dark Chocolate [Maltitol, Chocolate (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Rebiana (Stevia Extract), Vanilla, Salt], +3 more): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Assorted Chocolate Candies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (Milk).

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose, Maltodextrin, Rebiana (Stevia Extract).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Orange Oil, Soybean Oil, Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Mono And Diglycerides With Citric Acid, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols.

Fortification often compensates for processing losses.

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