Sprinkled Donut Holes
Processing Score
22.4Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 57 ingredients, including artificial colors, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072030001258
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Nutrition Facts
Serving size52 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 22g Added Sugars
44%
Protein 1g
Calcium 120mg
9%
Iron 0.5mg
3%
Potassium 50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
34 listed · 11 flagged for reviewSUGAR, VEGETABLE SHORTENING (PALM OIL), SPRINKLES [SUGAR, DEXTROSE, TAPIOCA STARCH, PALM KERNEL FAT, SALT, GLYCERIN, SOY LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, FD&C COLORS (RED 40, RED 3), ARTIFICIAL FLAVOR], WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, SOY FLOUR, CALCIUM CARBONATE, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, NONFAT MILK, DEXTROSE, CALCIUM SULFATE, WHEY, SOY LECITHIN, BUTTERMILK, MONO- AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, FOOD STARCH-MODIFIED, AGAR, POTASSIUM SORBATE, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CAROB BEAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sprinkled Donut Holes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Sprinkles [Sugar, Dextrose, Tapioca Starch, Palm Kernel Fat, Salt, Glycerin, Soy Lecithin, Confectioner'S Glaze, Gum Arabic, Fd&C Colors (Red 40, Red 3), Artificial Flavor], Xanthan Gum, Agar, +3 more): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sprinkled Donut Holes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Cocoa (Processed With Alkali).
Concentrates and extracts indicate significant processing.
- EmulsifiersUPF marker
In this product: Glycerin, Soy Lecithin, Mono- And Diglycerides, Polysorbate 60.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Shortening (Palm Oil), Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid].
Fortification often compensates for processing losses.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate).
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Calcium Carbonate, Calcium Sulfate, Disodium Phosphate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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