Spinach Artichoke Pizza, Spinach Artichoke

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 32 ingredients, including artificial colors and preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

686148000043

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Nutrition Facts

Serving size144 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat N/A

Cholesterol 20mg

Sodium 710mg

31%

Total Carbohydrate 44g

16%

Dietary Fiber 3g

11%

Total Sugars 2g

Protein 14g

Calcium 250mg

19%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); SPINACH (FRESH FLAT LEAF), ARTICHOKE QUARTERED (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR)), A DASH OF FLAKE OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spinach Artichoke Pizza, Spinach Artichoke scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Crust (White Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (Vine-Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Spinach (Fresh Flat Leaf)): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti-Caking Agent (Powdered Cellulose With Potassium Sorbate To Protect Flavor))): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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