Spicy Caesar Dressing

Processing Score

9.0Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 24 ingredients, including MSG, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

041321360053

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Nutrition Facts

Serving size30 ml

Amount per serving

Calories

100

% Daily Value*

Total Fat 10g

13%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 240mg

10%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 2g

Protein 1g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 5 flagged for review

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS 2% OR LESS OF: SALT, CHEDDAR AND ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, EGG YOLKS, GARLIC*, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, WHEY, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spicy Caesar Dressing scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Romano Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes). Contains 2% Or Less Of: Salt): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Monosodium Glutamate, Natural Flavors): Despite being natural, these are highly processed extracts.
Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spicy Caesar Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Sorbic Acid And Calcium Disodium Edta (To Protect Quality).

Added minerals often compensate for processing.

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