Specialty Bakers, Sugar Free Dessert Shells

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 27 ingredients, including artificial flavoring, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sodium and cholesterol.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

012900043186

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Nutrition Facts

Serving size24 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 170mg

Total Carbohydrate 18g

Dietary Fiber 4g

14%

Total Sugars 0g

Protein 1g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE, SALT, WHEAT FLOUR, CELLULOSE GUM, MONO & DIGLYCERIDES, ENZYMES, ANNATTO COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Specialty Bakers, Sugar Free Dessert Shells scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Sugar Alcohols (Maltitol, Maltitol Syrup): Modified sweeteners common in diet UPF products.
Emulsifiers (Glycerine, Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Specialty Bakers, Sugar Free Dessert Shells' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.

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