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Sparkling Antioxidant Infusion Beverage

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including natural flavoring.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
852311004525
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Nutrition Facts
Serving size340 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

FILTERED CARBONATED WATER, ERYTHRITOL, CITRIC ACID, CLARIFIED ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, COFFEEFRUIT EXTRACT, STEVIA LEAF EXTRACT, WHITE TEA EXTRACT, ASCORBIC ACID, CAFFEINE, MALIC ACID, VEGETABLE JUICE CONCENTRATE AND BETA CAROTENE, SODIUM CITRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sparkling Antioxidant Infusion Beverage scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavors, White Tea Extract): Despite being natural, these are highly processed extracts.
  • Other Additives (Caffeine): Miscellaneous additives generally indicate processing.
  • Processed Fruit Products (Vegetable Juice Concentrate And Beta Carotene): Concentrates and extracts indicate significant processing.

Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sparkling Antioxidant Infusion Beverage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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