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Southern Style Dinner Franks

Processing Score
9.1Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 15 ingredients, including artificial colors, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
035600055280
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 540mg
23%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 8g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN. PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, BEEF, SALT, FLAVORINGS, SODIUM LACTATE. DEXTROSE, SODIUM PHOSPHATE, SORBITOL, SODIUM DIACETATE, PAPRIKA, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE. SODIUM NITRITE, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Southern Style Dinner Franks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Mechanically Separated Turkey And Mechanically Separated Chicken. Pork): Mechanically separated and reformed meats are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Erythorbate. Sodium Nitrite): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Southern Style Dinner Franks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavorings.

Despite being natural, these are highly processed extracts.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Other AdditivesUPF marker

In this product: Sodium Diacetate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Lactate. Dextrose, Sodium Phosphate.

Added minerals often compensate for processing.

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