Something Sweet, Inc., Lemon Meringue Pie
Processing Score
20.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 56 ingredients, including artificial colors, preservatives, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
647466444162
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Nutrition Facts
Serving size118 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrate 57g
21%
Dietary Fiber <1g
3%
Total Sugars 39g
Protein 2g
Calcium 0mg
0%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 8 flagged for reviewFILLING: WATER, SUGAR, FOOD STARCH-MODIFIED, EGG YOLKS, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL); CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON EXTRACT, CITRIC ACID, CORNSTARCH, CAROB BEAN GUM, CARBOXYMETHYL CELLULOSE, AGAR-AGAR, SALT, YELLOW 5, YELLOW 6, RED 40. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), NONFAT DRY MILK. MERINGUE: WATER, EGG WHITES; CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM PHOSPHATE, CREAM OF TARTAR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SORBIC ACID, MALIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Something Sweet, Inc., Lemon Meringue Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Artificial Flavors (Natural And Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.
- Stabilizers & Gums (Carob Bean Gum, Carboxymethyl Cellulose, Agar-Agar): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Something Sweet, Inc., Lemon Meringue Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Peel, Lemon Oil); Contains Less Than 2% Of The Following: Lemon Extract, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Sorbic Acid, Malic Acid.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Egg Whites; Contains Less Than 2% Of The Following: Sodium Phosphate.
Added minerals often compensate for processing.
- Food Bases & AlkalisProcessing indicator
In this product: Cream Of Tartar.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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