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Snickerdoodle Muffins

Processing Score
13.1Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 33 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
072030020822
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Nutrition Facts
Serving size47 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.2mg
1%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 10 flagged for review

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, DEXTROSE, MODIFIED CORNSTARCH, BROWN SUGAR, WHEY, FRUCTOSE, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, CANOLA OIL, WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, XANTHAN GUM, CARAMEL COLOR, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, CORNSTARCH, RED 40 LAKE, CALCIUM SULFATE, WHEY PROTEIN CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Snickerdoodle Muffins scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40 Lake): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Glycerin, Mono- And Diglycerides, Sorbitan Monostearate, +2 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Snickerdoodle Muffins' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Cellulose Gum.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Brown Sugar, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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