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Imitation Flavored Bacon Bits, Imitation

Processing Score
8.0Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 11 ingredients, including artificial colors and artificial flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Shoppers Value Imitation Flavored Bacon Bits, Imitation Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
041130311246
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Nutrition Facts
Serving size7 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 1g
1%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 170mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 3g
Iron 0.4mg
2%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

SOY FLOUR, CANOLA OIL, SALT, CARAMEL COLOR, CORN MALTODEXTRIN, LACTIC ACID, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, RED 40, EXTRACTIVES OF ROSEMARY, ASCORBIC ACID & DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Imitation Flavored Bacon Bits, Imitation scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Imitation Flavored Bacon Bits, Imitation's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid & Disodium Inosinate And Disodium Guanylate (Flavor Enhancers).

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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