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Sherbet Topped Sugar Cones

Processing Score
17.3Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 35 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
011110570444
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate 40g
15%
Dietary Fiber 1g
4%
Total Sugars 28g
Protein 3g
Calcium 80mg
6%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 11 flagged for review

NONFAT SHERBET - SKIM MILK, WATER, SUGAR, CORN SYRUP, CONCENTRATED RASPBERRY JUICE, HIGH FRUCTOSE CORN SYRUP, RASPBERRY PUREE, CITRIC ACID, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, METHYL CELLULOSE, GUAR GUM, POLYSORBATE 80, PECTIN, MALIC ACID, RED 40, BLUE 1. CHOCO COATING - SUGAR, COCONUT OIL, COCOA AND COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED PALM KERNEL AND SOYBEAN OIL, NONFAT DRY MILK, WHEY, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOYBEAN OIL, HYDROGENATED PALM OIL, SOY LECITHIN, SALT. CONES - BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN AND/OR PALM OIL AND SOY LECITHIN), SALT, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sherbet Topped Sugar Cones scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
  • Modified Fats (Partially Hydrogenated Palm Kernel And Soybean Oil, Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
  • Stabilizers & Gums (Locust Bean Gum, Methyl Cellulose, Guar Gum, +1 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono- And Diglycerides, Polysorbate 80, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sherbet Topped Sugar Cones' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa And Cocoa Processed With Alkali, Chocolate Liquor.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Blue 1. Choco Coating - Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Soybean Oil, Vegetable Shortening (Soybean And/Or Palm Oil And Soy Lecithin).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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