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Sherbet Creme Parfaits

Processing Score
22.5Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 37 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
011110787347
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Nutrition Facts
Serving size92 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 17g Added Sugars
34%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 15 flagged for review

WATER, SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), MANDARIN ORANGES, COCONUT OIL, HYDROGENATED PALM KERNEL OIL, STRAWBERRIES, GELATIN, MODIFIED CORN STARCH, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM CITRATE, SUNFLOWER LECITHIN, SALT, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, CARBOXYMETHYLCELLULOSE, GUAR GUM, CARRAGEENAN, SOY LECITHIN, RED 40, BETA CAROTENE, YELLOW 6, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sherbet Creme Parfaits scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.

Within Canned Fruit, this product is more processed than about 96% of the 3,788 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sherbet Creme Parfaits' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial FlavorsStrong UPF marker

In this product: Natural & Artificial Flavors.

Synthetic flavors indicate industrial food production.

Artificial ColorsStrong UPF marker

In this product: Red 40, Yellow 6, Yellow 5, Blue 1.

Synthetic colors are definitive UPF markers.

EmulsifiersUPF marker

In this product: Mono & Diglycerides, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Carboxymethylcellulose, Guar Gum, Carrageenan.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

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