Sea Gold, Spinach & Seafood Dip
The processing score reflects 32 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 6 flagged for reviewDAIRY PRODUCTS (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM, DISODIUM PHOSPHATE), FISH PROTEIN (POLLOCK, COD AND/OR WHITING), SOYBEAN OIL, COOKED SPINACH, WATER, VINEGAR, WHEAT STARCH, WHEAT GLUTEN, EGG WHITES, SUGAR, SORBITOL, EGG YOLK, SALT, DEXTROSE, MODIFIED FOOD STARCH, SPICES, MIRIN WINE, PAPRIKA, SODIUM TRIPOLYPHOSPHATE, RED 40, POTASSIUM SORBATE, TETRA SODIUM PYROPHOSPHATE, (COLOR ADDED), VEGETABLE FLAVOR, SEASONINGS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sea Gold, Spinach & Seafood Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
- Other Additives (Sodium Tripolyphosphate, Tetra Sodium Pyrophosphate): Miscellaneous additives generally indicate processing.
Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sea Gold, Spinach & Seafood Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Vegetable Flavor.
Despite being natural, these are highly processed extracts.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Color Added.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Hand-Scooped Hass Avocados
Less processed (Minimally Processed), higher nutrition score

100% Mashed Avocado
Iyo
Less processed (Minimally Processed), higher nutrition score

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Less processed (Minimally Processed), higher nutrition score
Chunky Avocado
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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