Sausage Egg & Cheese on Biscuit

Processing Score

22.5Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 58 ingredients, including hydrogenated oil, preservatives, ingredients listed as artificial, plus 5 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

722652690049

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size174 g

Amount per serving

Calories

540

% Daily Value*

Total Fat 37g

47%

Saturated Fat 16g

80%

Trans Fat 0g

Cholesterol 170mg

57%

Sodium 1240mg

54%

Total Carbohydrate 33g

12%

Dietary Fiber 1g

Total Sugars 5g

Protein 16g

Calcium 150mg

12%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

39 listed · 11 flagged for review

BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT MILK, GUAR GUM, TAPIOCA STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH), PALM OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS. EGG PATTY: WHOLE EGGS, WATER, VEGETABLE OIL (CORN AND/OR SOYBEAN OIL), WHEY SOLIDS, NONFAT DRIED MILK, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS). SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID, LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sausage Egg & Cheese on Biscuit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Soybean Oil, Artificial Butter Flavor (Partially Hydrogenated Soy And Cottonseed Oil, Medium Chain Triglycerides, Flavors). Sausage Patty: Pork): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Bha): Synthetic preservatives are UPF indicators.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Colors (Artificial Color (If Colored)): Synthetic colors are definitive UPF markers.

Within Breakfast Foods, this product is more processed than about 55% of the 422 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sausage Egg & Cheese on Biscuit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin, Datem, Soy Lecithin (Non-Sticking Agent).

Industrial emulsifiers indicate UPF.

Processed Dairy IngredientsUPF marker

In this product: Wheat Protein Isolate, Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Food Bases & AlkalisProcessing indicator

In this product: Palm Oil. Contains Less Than 2% Of Each Of The Following: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Citrate, Sodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

Ketzal for iPhone

Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal