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Assorted Creams Candies, Assorted

Processing Score
21.0Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 44 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Sarris Candies Assorted Creams Candies, Assorted Chocolate
Data Updated
Oct 18, 2026
UPC
086374000174
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 55mg
2%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 26g
Includes 25g Added Sugars
50%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0mg
0%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 16 flagged for review

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), FRUIT CREAMS (RASPBERRY, STRAWBERRY, CHERRY, ORANGE, LEMON PUREES), SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, WATER, EGG ALBUMEN, DAIRY BUTTER, PURE VANILLA EXTRACT, CARAMEL, CARAMEL COLOR, PROPYLENE GLYCOL, INVERTASE, CITRIC ACID, CITRUS PECTIN, AGAR, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, GLYCERIN, MODIFIED FOOD STARCH, SALT, U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORS, YELLOW 5, YELLOW 6, RED 40, BLUE 1, BENZOATE OF SODA, POTASSIUM SORBATE AS A PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Creams Candies, Assorted scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (U.S. Certified Natural And Artificial Flavors And Colors, Yellow 5, Yellow 6, +2 more): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Potassium Sorbate As A Preservative): Synthetic preservatives are UPF indicators.
  • Processed Fruit Products (Chocolate Liquor Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Creams Candies, Assorted's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Pure Vanilla Extract.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Propylene Glycol.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Citrus Pectin, Agar, Xanthan Gum, Locust Bean Gum, and 1 more.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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