S' Mores Candy Bar, S' Mores

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 26 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

07723211134

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Nutrition Facts

Serving size53 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 12g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 0mg

Sodium 110mg

Total Carbohydrate 35g

13%

Dietary Fiber 2g

Total Sugars 26g

Protein 3g

Vitamin D 0mcg

Calcium 50mg

Iron 2mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 8 flagged for review

SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, PEANUTS, COCOA POWDER, WHOLE GRAIN WHEAT, WHEY, CORN MEAL, CANOLA OIL, INVERT SYRUP, WATER, MOLASSES, HONEY, FRUCTOSE, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVORING), SALT, BAKING SODA, CALCIUM CARBONATE, DEXTROSE, TRISODIUM PHOSPHATE, BHT (ADDED TO PRESERVE FRESHNESS), EGG WHITES, INVERTASE, CREAM OF TARTAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, S' Mores Candy Bar, S' Mores scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Vanillin (Artificial Flavoring)): Synthetic flavors indicate industrial food production.
Chemical Preservatives (Bht (Added To Preserve Freshness)): Synthetic preservatives are UPF indicators.
Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group S' Mores Candy Bar, S' Mores' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Syrup, Molasses, Honey, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Cream Of Tartar.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Trisodium Phosphate.

Added minerals often compensate for processing.

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