White Peanut Butter Eggs

Why Does This Score Ultra-Processed?

In our analysis, White Peanut Butter Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Artificial Flavor; Pgpr): Synthetic flavors indicate industrial food production.
• Natural Flavors (Vanillin): Despite being natural, these are highly processed extracts.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group White Peanut Butter Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil: And/Or Safflower Oil].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Of: Salt; Lecithin (Soy); Tbhq And Citric Acid.

Common in both traditional and industrial foods.