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Raspberry Danish Ring, Raspberry

Processing Score
22.1Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 65 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
075306575521
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
220
% Daily Value*
Total Fat N/A
Saturated Fat N/A
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrate N/A
Dietary Fiber 2g
7%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein N/A
Calcium 40mg
3%
Iron 0.3mg
2%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

43 listed · 10 flagged for review

FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR), MARGARINE (PALM OIL, SOY BEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, EGGS, YEAST, CORN SYRUP, WATER, DEHYDRATED APPLES, RASPBERRIES, STARCH, CITRIC ACID, DEXTROSE, SALT, SOY FLOUR, WHEAT GLUTEN, WHEY, (MILK), DRY MILK POWDER, PECTIN, CARRAGEENAN, MODIFIED FOOD STARCH, LOCUST BEAN GUM, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTRIN, AGAR, CALCIUM LACTATE, CALCIUM CARBONATE, STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, ASCORBIC ACID, MALTO-DEXTRIN, ACACIA GUM, CALCIUM SULFATE, SODIUM CITRATE, AMMONIUM SULFATE, SODIUM HEXAMATAPHOSPHATE, PROPIONIC ACID, PHOSSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS (FD&C RED 40), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Raspberry Danish Ring, Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, Dextrin, Malto-Dextrin): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Natural And Artificial Flavors And Colors (Fd&C Red 40)): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Pectin, Carrageenan, Locust Bean Gum, +4 more): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Hexametaphosphate, Sodium Hexamataphosphate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Danish Ring, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Margarine (Palm Oil, Soy Bean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Calcium Lactate, Calcium Carbonate, Calcium Sulfate, Sodium Citrate, and 1 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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