Ranch Flavored Tortilla Chips

Processing Score

16.9Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 38 ingredients, including artificial colors, artificial flavoring, ingredients listed as artificial, plus 2 more we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

011110170002

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrate 19g

Dietary Fiber 2g

Total Sugars 1g

Protein 2g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 8 flagged for review

CORN, VEGETABLE OIL (CORN, SOYBEAN, CANOLA AND/OR SUNFLOWER OIL), BUTTERMILK POWDER, SALT, TOMATO POWDER, WHEY, CORN MALTODEXTRIN, GARLIC POWDER, ONION POWDER, CORN STARCH, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, DEXTROSE, YEAST EXTRACT, REDUCED LACTOSE WHEY, SPICES, MALIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR SOLIDS, DISODIUM INOSINATE AND GUANYLATE, DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, BLUE CHEESE MILK, CHEESE CULTURES, ENZYMES, EXTRACTIVES OF ANNATTO AND TURMERIC, RED 40, YELLOW 5, BLUE 1, TITANIUM DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ranch Flavored Tortilla Chips scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Red 40, Yellow 5, Blue 1, Titanium Dioxide): Synthetic colors are definitive UPF markers.
Flavor Enhancers (Disodium Inosinate And Guanylate): Industrial flavor enhancement common in UPF.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ranch Flavored Tortilla Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Corn, Soybean, Canola And/Or Sunflower Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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