Pumpkin Streusel Breakfast Bread

Processing Score

17.4Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 41 ingredients, including artificial colors, artificial flavoring, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Data Updated

Oct 18, 2026

UPC

085239131718

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Nutrition Facts

Serving size41 g

Amount per serving

Calories

120

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Total Carbohydrate 23g

Dietary Fiber 1g

Total Sugars 8g

Protein 3g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 9 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PUMPKIN PUREE, WATER, YEAST, FRACTIONATED PALM KERNEL OIL, SALT, CITRIC ACID, VINEGAR, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH, VEGETABLE OIL (PALM, PALM KERNEL), BROWN SUGAR, NATURAL & ARTIFICIAL FLAVOR, UNSALTED BUTTER, WHOLE GRAIN OATS, NONFAT MILK, APPLES, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, SPICES, CULTURED WHEY, MONOGLYCERIDE, CALCIUM SULFATE, GUAR GUM, SOY LECITHIN, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Streusel Breakfast Bread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Fractionated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Artificial Colors (Yellow 5 Lake, Red 40 Lake, Blue 1 Lake): Synthetic colors are definitive UPF markers.
Other Additives (Monoglyceride): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pumpkin Streusel Breakfast Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Oil (Palm, Palm Kernel).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

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Avoiding Milk, Wheat Or Soy?

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