Pumpkin Spice Cheesecake Snacks, Pumpkin Spice Cheesecake

Processing Score

17.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

043000064276

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

26 listed · 5 flagged for review

SKIM MILK, WATER, SUGAR, MODIFIED FOOD STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, WHEY, BUTTERMILK, CHEESE CULTURE, CREAM, HYDROGENATED COCONUT AND PALM KERNEL OILS, LACTIC ACID, GELATIN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CINNAMON, SALT, GINGER, SODIUM PHOSPHATE, CAROB BEAN GUM, ENZYMES, SUCRALOSE, YELLOW 6, YELLOW 5, VITAMIN A PALMITATE, VITAMIN D.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Spice Cheesecake Snacks, Pumpkin Spice Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Modified Fats (Hydrogenated Coconut And Palm Kernel Oils): Hydrogenation and modification are UPF markers.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Artificial Colors (Yellow 6, Yellow 5): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pumpkin Spice Cheesecake Snacks, Pumpkin Spice Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Carob Bean Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D.

Fortification often compensates for processing losses.

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