Pumpkin Snack Pie
The processing score reflects 51 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
38 listed · 17 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, FOOD STARCH-MODIFIED, EACH OF THE FOLLOWING: PUMPKIN PUREE, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), SALT, CORN STARCH, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), SODIUM BENZOATE PRESERVATIVE, MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM CARBONATE, XANTHAN GUM, CITRIC ACID PRESERVATIVE, SPICES, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM ALGINATE, CALCIUM CARBONATE, CORN SYRUP SOLIDS, YELLOW 5, ANNATTO EXTRACT COLOR, YELLOW 6, AGAR-AGAR, MALTODEXTRIN, WHEAT STARCH, SOYBEAN OIL, MONO- & DIGLYCERIDES, RED 40, SORBITAN MONOSTEARATE, BLUE 1.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Pumpkin Snack Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Palm Oil & Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
- Chemical Preservatives (Sodium Benzoate Preservative): Synthetic preservatives are UPF indicators.
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Artificial Colors (Yellow 5, Yellow 6, Red 40, +1 more): Synthetic colors are definitive UPF markers.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pumpkin Snack Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum, Sodium Alginate, Agar-Agar.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Sodium Steroyl Lactylate.
Miscellaneous additives generally indicate processing.
- EmulsifiersUPF marker
In this product: Mono- & Diglycerides, Sorbitan Monostearate.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate Preservative.
Natural sources but industrial application.
- MineralsProcessing indicator
In this product: Sodium Carbonate, Calcium Carbonate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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