Pumpkin Pie Premium Ice Cream, Pumpkin Pie

Processing Score

14.2Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 34 ingredients, including artificial colors, high-fructose corn syrup, corn syrup, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

070038658726

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Nutrition Facts

Serving size87 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 90mg

Total Carbohydrate 25g

Dietary Fiber <1g

Total Sugars 22g

Includes 10g Added Sugars

20%

Protein 3g

Calcium 80mg

Iron 0.3mg

Potassium 110mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 10 flagged for review

MILK, CREAM, PUMPKIN PUREE (PUMPKIN, WATER, CORN SYRUP, SUGAR, BROWN SUGAR, SPICES, CARAMEL COLOR, CITRIC ACID, ANNATTO FOR COLOR, SALT, TURMERIC FOR COLOR), PIE CRUST PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, WATER, NONFAT MILK POWDER, SALT, NATURAL FLAVOR), CORN SYRUP, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, YELLOW 5, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Pie Premium Ice Cream, Pumpkin Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
Emulsifiers (Stabilized And Emulsified By Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Locust Bean Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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This product lists milk and wheat in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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