Pumpkin Danish

Processing Score

30.4Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 80 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742114804

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Nutrition Facts

Serving size50 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 5mg

Sodium 140mg

Total Carbohydrate 27g

10%

Dietary Fiber 1g

Total Sugars 13g

Protein 2g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

52 listed · 18 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYA LECITHIN), DEXTROSE, EACH OF THE FOLLOWING: CORN SYRUP, FOOD STARCH-MODIFIED, YEAST, MONO- AND DIGLYCERIDES, WHEY, SALT, EGG YOLKS, DEFATTED SOY FLOUR, CORNSTARCH, DEXTRIN, EGG WHITES, SPICES, CALCIUM SULFATE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, BLUE 1, YELLOW 5, YELLOW 6, RED 40 (COLOR ADDED), SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, DISTILLED MONO- AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, ENZYMES, SHERRY WINE, AGAR-AGAR, TURMERIC OLEORESIN COLOR, CITRIC ACID [PRESERVATIVE], SOY LECITHIN, DISODIUM PHOSPHATE, PAPRIKA OLEORESIN COLOR, LOCUST (CAROB)BEAN GUM, GLYCERYL MONOOLEATE, TOCOPHEROLS [PRESERVATIVE], ASCORBIC ACID [PRESERVATIVE], INVERT SUGAR, POLYSORBATE 60, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Danish scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Each Of The Following: Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Soybean And/Or Cottonseed Oils): Hydrogenation and modification are UPF markers.
Artificial Colors (Blue 1, Yellow 5, Yellow 6, +1 more): Synthetic colors are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate [Preservative]): Synthetic preservatives are UPF indicators.
Emulsifiers (Mono- And Diglycerides, Distilled Mono- And Diglycerides, Soy Lecithin, +1 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pumpkin Danish's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Stabilizers & GumsUPF marker

In this product: Agar-Agar, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate [Preservative], Citric Acid [Preservative], Natural And Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Dextrose, Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil, Soya Lecithin), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Disodium Phosphate.

Added minerals often compensate for processing.

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