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Processing Score
8.0Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 17 ingredients, including artificial sweeteners and artificial flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
878114010976
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrate 7g
3%
Dietary Fiber N/A
Total Sugars 6g
Protein N/A
Calcium 80mg
6%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

WHEY PROTEIN CONCENTRATE, HYDROLIZED COLLAGEN PROTEIN, L-ALANINE, GLYCINE, NATURAL & ARTIFICIAL FLAVORS, BCAA 2:1:1 (L-LEUCINE, L-ISOLEUCINE, L-VALINE), FUNGAL LACTASE, SUCRALOSE, PROBIOTICS BLEND (LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM BREVE, BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Protein scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Hydrolized Collagen Protein): Mechanically separated and reformed meats are UPF markers.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Industrial Enzymes (Fungal Lactase): Industrial enzyme use indicates significant processing.

Within Protein Shakes & Meal Replacements, this product is more processed than about 17% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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