Profiteroles
Processing Score
10.3Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 30 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
850557001438
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 9g
12%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 85mg
4%
Total Carbohydrate 37g
13%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 13g Added Sugars
26%
Protein 4g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 2mg
11%
Potassium 180mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 11 flagged for reviewNONFAT MILK, CORN SYRUP, COCONUT OIL, PUFF PASTRY (EGGS, WHEAT FLOUR, COCONUT OIL, SALT, LEAVENINGS (DISODIUM DIPHOSPHATE, BAKING SODA)), SUGAR, CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN), FAT-REDUCED COCOA POWDER, CORN STARCH, ETHYL ALCOHOL, EGG YOLK, SORBITOL SYRUP, CARRAGEENAN, SODIUM ALGINATE, PECTIN, XANTHAN GUM, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LACTIC ACIDS ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, CARAMELIZED SUGAR, NATURAL FLAVORING, POTATO FLOUR, SALT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Profiteroles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Fruit Products (Fat-Reduced Cocoa Powder): Concentrates and extracts indicate significant processing.
- Sugar Alcohols (Sorbitol Syrup): Modified sweeteners common in diet UPF products.
- Stabilizers & Gums (Carrageenan, Sodium Alginate, Pectin, +1 more): Industrial stabilizers common in UPF.
- Emulsifiers (Mono- And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Profiteroles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavoring.
Despite being natural, these are highly processed extracts.
- Vegetable OilsProcessing indicator
In this product: Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Puff Pastry (Eggs, Wheat Flour, Coconut Oil, Salt, Leavenings (Disodium Diphosphate, Baking Soda)).
Common in baking, excessive use indicates processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Caramelized Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Lactic Acids Esters Of Mono And Diglycerides Of Fatty Acids.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed), higher nutrition score
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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