Vanilla Bean Flavored Ice Cream, Vanilla Bean

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Bean Flavored Ice Cream, Vanilla Bean scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural And Artificially Flavors): Synthetic flavors indicate industrial food production.
• Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
• Other Additives (Propylene Glycol Monoesters): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Guar Gum, Cellulose Gel, Locust Bean Gum, +2 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Bean Flavored Ice Cream, Vanilla Bean's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.