Premium Chicago Style Thin Crust Pizza

Processing Score

9.4Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 39 ingredients, including preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

043098201614

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Nutrition Facts

Serving size76 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 370mg

16%

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 2g

Protein 8g

Calcium 150mg

12%

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 5 flagged for review

CRUST: FLOUR (WHEAT FLOUR, AMLTED BARLEY FLOUR), NIACIN, IRON THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED SKIM MILK, CHEESE CULTURES, ENZYMES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO. PARMESAN CHEESE: (PASTEURIZED PART-SKIM MILK COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWRED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. ROMANO CHEESE: (PASTEURIZED SHEEP'S ILK, CHEESE CULTURES, SALT, ENZYMES), POWERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. SAUCE: TOMATO PUREE, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Chicago Style Thin Crust Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Enzymes. Cheddar Cheese: Pasteurized Milk, Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Powred Cellulose Added To Prevent Caking, Powered Cellulose Added To Prevent Caking): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Chicago Style Thin Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Iron Thiamin, Riboflavin, Folic Acid.

Fortification often compensates for processing losses.

Natural PreservativesProcessing indicator

In this product: Mononitrate.

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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