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Assorted Fruit Jellies, Assorted Fruit

Processing Score
8.5Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 15 ingredients, including artificial colors, artificial flavoring and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
086547508872
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Nutrition Facts
Serving size33.5 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 7 flagged for review

WATER, SUGAR, FRUCTOSE SYRUP, SEAWEED EXTRACT (CARRAGEENAN), CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORS (APPLE, GRAPE, STRAWBERRY, MANGO), YELLOW 5, RED 40, BLUE 1, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Fruit Jellies, Assorted Fruit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Artificial Flavors (Apple, Grape, Strawberry, Mango)): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Yellow 5, Red 40, Blue 1, +1 more): Synthetic colors are definitive UPF markers.
  • Other Additives (Seaweed Extract (Carrageenan)): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Fruit Jellies, Assorted Fruit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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