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Pineapple Creme Filled Cakes, Pineapple Creme

Processing Score
24.0Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 69 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Pineapple Creme Filled Cakes, Pineapple Creme Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
074323002294
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrate 49g
18%
Dietary Fiber 2g
7%
Total Sugars 34g
Includes 33g Added Sugars
66%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2mg
11%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 12 flagged for review

PINEAPPLE FILLING [SUGAR, CORN SYRUP, PINEAPPLE PUREE, HIGH FRUCTOSE CORN SYRUP, PECTIN, CORNSTARCH, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, YELLOW 5, YELLOW 6], COATING [SUGAR, HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL), COCOA POWDER, BUTTER FAT, POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN, VANILLIN, CINNAMON], SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM AND CANOLA OILS, SOY LECITHIN), EGGS, GLYCERIN, SORBITOL, NONFAT MILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, SOYBEAN OIL, MILK PROTEIN, CITRIC ACID, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, BEET FIBER, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, SALT, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, GUAR GUM, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pineapple Creme Filled Cakes, Pineapple Creme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Pineapple Filling [Sugar, Corn Syrup, Pineapple Puree, High Fructose Corn Syrup, Pectin, Cornstarch, Artificial Flavor, Sodium Benzoate (Preservative), Cellulose Gum, Yellow 5, Yellow 6], Cellulose Gum, Carrageenan, +2 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Glycerin, Mono And Diglycerides, Sorbitan Monostearate, +2 more): Industrial emulsifiers indicate UPF.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pineapple Creme Filled Cakes, Pineapple Creme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa (Processed With Alkali).

Concentrates and extracts indicate significant processing.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm And/Or Fractionated Palm And Canola Oils, Soy Lecithin), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Sulfate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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