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Pickled Beet Eggs

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including artificial colors and natural flavoring. The nutrition score reflects high sugar and cholesterol.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
857733005747
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 125mg
5%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 4g
Calcium 20mg
2%
Iron 0.6mg
3%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

EGGS, WATER, SUGAR, VINEGAR, SALT, BEET JUICE CONCENTRATE, NATURAL FLAVORS, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pickled Beet Eggs scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Eggs, this product is more processed than about 83% of the 705 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pickled Beet Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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