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Marshmallow, Triple Chocolate

Processing Score
11.9Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 23 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070970548406
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Nutrition Facts
Serving size49 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 35g
13%
Dietary Fiber 1g
4%
Total Sugars 31g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

MARSHMALLOW: SUGAR, CORN SYRUP, GELATIN, COCOA POWDER (PROCESSED WITH ALKALI), CONTAINS LESS THAN 0.5% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, CARNAUBA WAX. DARK CHOCOLATE: SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS. CHOCOLATEY FILLING: CORN SYRUP, NONFAT MILK, SUGAR, FRACTIONATED PALM OIL, CHOCOLATE LIQUOR, HEAVY CREAM, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Marshmallow, Triple Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, Natural And Artificial Flavors. Chocolatey Filling: Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Flavors (Contains Less Than 0.5% Of The Following: Natural And Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Modified Fats (Fractionated Palm Oil): Hydrogenation and modification are UPF markers.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Marshmallow, Triple Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Powder (Processed With Alkali), Chocolate Liquor (Processed With Alkali), Chocolate Liquor, Cocoa (Processed With Alkali).

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Marshmallow: Sugar, Carnauba Wax. Dark Chocolate: Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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