Peanut Butter Egg Chocolate
Processing Score
21.6Ultra-Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 27 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
184420000090
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 11g
Protein 4g
Calcium 40mg
3%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 5 flagged for reviewSUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, PEANUTS, NON FAT MILK, BUTTERFAT, PARTIALLY HYDROGENATED (SOYBEAN, COTTONSEED, RAPESEED AND/OR PALM KERNEL OIL), CORN STARCH, DEXTROSE, EGGWHITES, CORN SYRUP, SOY LECITHIN, VANILLA, VANILLIN-AN ARTIFICIAL FLAVOR. (DECORATIONS: SUGAR, DEXTROSE, EGG WHITES, MONCALCIUM PHOSPHATE, PROPYLENE GLYCOL, ALGINATE, SALT. ARTIFICIAL COLORS FD&C RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 2, BLUE 1).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Peanut Butter Egg Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated (Soybean, Cottonseed, Rapeseed And/Or Palm Kernel Oil)): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
- Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
This product is part of our wider analysis. It features in our Butter vs Margarine and Peanut Butter vs Almond Butter comparisons.
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Avoiding Milk, Eggs Or Soy?
This product lists milk, eggs, soy and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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