Peanut Butter Cup Infusion

Why Does This Score Ultra-Processed?

In our analysis, Peanut Butter Cup Infusion scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
• Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
• Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peanut Butter Cup Infusion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fudge (Sugar, Soybean Oil, Cocoa Processed With Alkali, Whey, Salt, Soy Lecithin), Sugar, Peanut Butter Cups (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin [Emulsifier], Natural Flavors), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Caramel Color And Vitamin A Palmitate.

Fortification often compensates for processing losses.