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Peanut Butter Cup Ice Cream

Processing Score
15.4Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 38 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
020652002214
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Nutrition Facts
Serving size75 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 3g
Calcium 80mg
6%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 11 flagged for review

NONFAT MILK, CREAM, BUTTERMILK, CORN SYRUP, PEANUTS, COTTONSEED AND OR PEANUT OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SWEETENERS (CORN & HIGH FRUCTOSE CORN SYRUPS), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), COCOA (PROCESSED WITH ALKALI), WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, SODIUM ALGINATE, VANILLA, MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE, SOY LECITHIN, SALT, VANILLA), GROUND PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Peanut Butter Cup Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa (Processed With Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Sodium Alginate, Guar Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peanut Butter Cup Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla.

Despite being natural, these are highly processed extracts.

EmulsifiersUPF marker

In this product: Mono & Diglycerides.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Cottonseed And Or Peanut Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Sweeteners (Corn & High Fructose Corn Syrups), Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Chocolate, Soy Lecithin, Salt, Vanilla), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Butter vs Margarine, Ice Cream vs Frozen Yogurt, and Gelato vs Ice Cream comparisons.

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