Peanut Butter Chocolate Fudge Cake
Processing Score
20.7Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 57 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
628834152056
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Nutrition Facts
Serving size67 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 250mg
11%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 24g
Protein 4g
Calcium 40mg
3%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 8 flagged for reviewICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, MARGARINE (NON-HYDROGENATED VEGETABLE OIL (SOYA OIL)MODIFIED PALM OIL WATER, SALT WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), LIQUID WHOLE EGGS, COCOA POWDER (PROCESSED WITH ALKALI), GLUCOSE SYRUP, WHEY POWDER (MILK), RICE STARCH, CITRUS FIBRE, CANOLA AND SOYA OIL, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NONFAT SKIM MILK POWDER, BAKING SODA, CHOCOLATE DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA SALT)TOPPING: REESE'S PIECES (SUGAR, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN], CORN SYRUP, DEXTROSE, ARTIFICIAL COLORS, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CORN STARCH, SALT, SHELLAC, SOY LECITHIN, MODIFIED CORN STARCH, CARNAUBA WAX, VANILLIN, ARTIFICIAL FLAVOR, MILK).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Peanut Butter Chocolate Fudge Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Fruit Products (Cocoa Powder (Processed With Alkali)): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Gum Arabic, Cellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Peanut Butter Chocolate Fudge Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Icing Sugar, Sugar, Peanut Butter (Peanuts, Sugar, Dextrose/Sucrose. Hydrogenated Vegetable Oils [Soybean, Cottonseed And Rapeseed Oils], Salt), Glucose Syrup, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Canola And Soya Oil, Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Baking Soda.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Butter vs Margarine and Peanut Butter vs Almond Butter comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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