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Processing Score
21.6Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 25 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
074734514386
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Nutrition Facts
Serving size29 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Total Sugars 11g
Protein 2g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

COOKIE: ENRICHED WHEAT FLOUR (IRON, VITAMIN B1, VITAMIN B2 VITAMIN B3, FOLIC ACID AND ZINC), SUGAR, FRUCTOSE, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (COTTONSEED OIL OR SOYBEAN OIL), IODIZED SALT (IODINE), SODIUM BICARBONATE, VEGETABLE OIL (SOYBEAN OR COTTONSEED), AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM BISULFITE, ENZYMES, ARTIFICIAL COLOR: (FD & C YELLOW 6, FD & C YELLOW 5). FROSTED COVER: POWDER SUGAR, GLUCOSE, GELATINE WITHOUT FLAVOR, CITRIC ACID, ARTIFICIAL COLOR: (FD & C YELLOW 5, FD & C YELLOW 6, FD & C BLUE 1, FD & C RED 40).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Vegetable Shortening (Cottonseed Oil Or Soybean Oil)): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (Gelatine Without Flavor): Mechanically separated and reformed meats are UPF markers.
  • Artificial Colors (Artificial Color: (Fd & C Yellow 5, Fd & C Yellow 6, Fd & C Blue 1, Fd & C Red 40)): Synthetic colors are definitive UPF markers.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose, Artificial Color: (Fd & C Yellow 6, Fd & C Yellow 5). Frosted Cover: Powder Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt (Iodine).

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Ammonium Bicarbonate.

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean Or Cottonseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfite.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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