Original the Taproom Double Personal Pizza

Why Does This Score Ultra-Processed?

In our analysis, Original the Taproom Double Personal Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Low Moisture Mozzarella Cheese [ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)]): Industrial stabilizers common in UPF.
• Industrial Enzymes (Mozzarella Slices [Pasteurized Milk, Vinegar, Enzymes, Salt]): Industrial enzyme use indicates significant processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Original the Taproom Double Personal Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Crust [Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-Cysteine].

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (Preservative), Bha, Bht, Citric Acid (To Protect Flavor)].

Common in both traditional and industrial foods.