Original Peanut Butter Meltaway Pie

Why Does This Score Ultra-Processed?

In our analysis, Original Peanut Butter Meltaway Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
• Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
• Emulsifiers (Soy Lecithin - An Emulsifier): Industrial emulsifiers indicate UPF.
• Sugar Alcohols (Sorbitol And Salt): Modified sweeteners common in diet UPF products.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Original Peanut Butter Meltaway Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.