Old-Fashioned Cranberry-Cherry Iced Bread, Cranberry-Cherry
Processing Score
10.7Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 28 ingredients, including artificial colors, hydrogenated oil, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein Source
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
008229106015
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Nutrition Facts
Serving size45 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 5g
25%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 15g
Protein 3g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 9 flagged for reviewUNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, CRANBERRIES, CORN SYRUP, CHERRY FLAVOR, VEGETABLE OIL, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL, YEAST, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL), RED 40.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Old-Fashioned Cranberry-Cherry Iced Bread, Cranberry-Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Partially Hydrogenated Vegetable Oil): Hydrogenation and modification are UPF markers.
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.
- Other Additives (Monoglycerides, Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Old-Fashioned Cranberry-Cherry Iced Bread, Cranberry-Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Natural FlavorsUPF marker
In this product: Vanilla (Propylene Glycol (Humectant), Alcohol).
Despite being natural, these are highly processed extracts.
- Synthetic VitaminsProcessing indicator
In this product: Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: Reduced Iron, Calcium Carbonate.
Added minerals often compensate for processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Powdered Sugar, Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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