Stacked Queso Crunch Kit, Queso

Processing Score

28.2Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 98 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 7 more we flag. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Old El Paso Stacked Queso Crunch Kit, Queso Bread

Data Updated

Oct 18, 2026

UPC

0046000135182

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Nutrition Facts

Serving size63 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 5mg

Sodium 760mg

33%

Total Carbohydrate 29g

11%

Dietary Fiber 2g

Total Sugars 2g

Includes 1g Added Sugars

Protein 4g

Calcium 70mg

Iron 1.4mg

Potassium 120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

56 listed · 15 flagged for review

TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE, FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OIL), DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES), CHEESE SAUCE: WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN, PEPPERS (JALAPENO, RED BELL, GREEN BELL), SODIUM PHOSPHATE, SALT. CONTAINS 2% OR LESS OF: BUTTERMILK, NATURAL FLAVOR, CREAM, SODIUM ALGINATE, CULTURED NONFAT MILK, CHILI POWDER, LACTIC ACID, COLOR (ANNATTO AND PAPRIKA EXTRACT), SPICE, TOMATO POWDER, GARLIC POWDER, XANTHAN GUM, SORBIC ACID, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TACO SHELLS: LIMED CORN FLOUR, PALM OIL. CONTAINS 2% OR LESS OF: MALTODEXTRIN, MONOSODIUM GLUTAMATE, BUTTERMILK*, GARLIC*, TOMATO*, ONION*, CITRIC ACID, REDUCED LACTOSE WHEY, ENZYME MODIFIED CHEDDAR CHEESE* (MILK, CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), YELLOW 5 LAKE, YELLOW 6, RED 40 LAKE, SODIUM PHOSPHATE. FRESHNESS PRESERVED BY SODIUM BENZOATE, SEASONING: CORN STARCH, CHILI PEPPER, CUMIN, ONION POWDER. CONTAINS 2% OR LESS OF: SPICE, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), SILICON DIOXIDE, *DRIED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stacked Queso Crunch Kit, Queso scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate And Calcium Propionate, Sodium Phosphate. Freshness Preserved By Sodium Benzoate): Synthetic preservatives are UPF indicators.
Modified Fats (Hydrogenated Vegetable Oil (Soybean, Palm And/Or Cottonseed Oil)): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5 Lake, Yellow 6, Red 40 Lake): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stacked Queso Crunch Kit, Queso's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Monosodium Glutamate.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Sodium Alginate, Xanthan Gum.

Industrial stabilizers common in UPF.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate, Disodium Guanylate, Disodium Inosinate And Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Industrial EnzymesUPF marker

In this product: Enzyme Modified Cheddar Cheese* (Milk, Cultures, Salt, Enzymes).

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Vegetable Oil (Canola And/Or Soybean Oil), Vegetable Oil (Canola, High Oleic Soybean And/Or Sunflower Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Glycerin. Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid, Lactic Acid, Sorbic Acid, Citric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. You can also see how it fits our Old El Paso explainer.

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