Deep Dish Pizza

Processing Score

13.4Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 40 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

072047936031

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Nutrition Facts

Serving size122 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 620mg

27%

Total Carbohydrate 44g

16%

Dietary Fiber 2g

Total Sugars 4g

Protein 13g

Calcium 150mg

12%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SUGAR, SALT, YEAST, DOUGHCONDITIONER (ISOLATED SOY PROTEIN, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, SOY LECITHIN)), SAUCE (WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORN & TAPIOCA STARCH, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SEASONING (GARLIC AND ONION POWDER, SPICES)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN & BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVORING, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Deep Dish Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Sauce (Water, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Sugar, Modified Corn & Tapioca Starch, Romano Cheese (Part Skim Cow'S Milk, Cheese Culture, Salt, Enzymes), Salt, Seasoning (Garlic And Onion Powder, Spices)).

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Crust (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, Contains 2% Or Less Of Sugar, Salt, Yeast, Doughconditioner (Isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin)).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken & Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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