O' My Goodness, Cookies

Why Does This Score Ultra-Processed?

In our analysis, O' My Goodness, Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Water And Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Yellow 5, Yellow 6, Red 3, +2 more): Synthetic colors are definitive UPF markers.
• Chemical Preservatives (Preservative [Sodium Benzoate, Potassium Sorbate]): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Meringue Powder [Potato Starch, Cream Of Tartar, Baking Soda, Xanthan Gum Salt, Lactic Acid, Egg Albumen]): Industrial stabilizers common in UPF.
• Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group O' My Goodness, Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Sorbitol Modified Food Starch.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Vanilla Icing: Powdered Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.