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Nutrition Bar, S'mores

Processing Score
10.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 42 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
750049110108
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
11%
Total Sugars 14g
Protein 14g
Vitamin D 100mcg
500%
Calcium 150mg
12%
Iron 4.5mg
25%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 14 flagged for review

SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, EGG WHITE, ENZYME MODIFIED SOY PROTEIN, PARTIALLY HYDROLYZED MILK PROTEIN ISOLATE, CASEIN), SUGAR, GLUCOSE SYRUP, FRACTIONATED PALM KERNEL AND PALM OIL, WHEY PROTEIN CONCENTRATE, FRUCTOSE, INVERT SUGAR, OLIGOFRUCTOSE, WATER, COCOA (PROCESSED WITH ALKALI), HIGH OLEIC SUNFLOWER OIL, GLYCERINE, NATURAL FLAVOR, GROUND CORN, WHOLE WHEAT FLOUR, SOY LECITHIN, INVERT EVAPORATED CANE SYRUP, NONFAT MILK, MALTITOL SYRUP, BROWN SUGAR, CITRUS FIBER, SALT, PECTIN, BUTTERFAT, MALTODEXTRIN, POTASSIUM LACTATE, WHEAT STARCH, HONEY, SODIUM BICARBONATE, CARRAGEENAN, TOCOPHEROLS ADDED TO PROTECT FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nutrition Bar, S'mores scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Fractionated Palm Kernel And Palm Oil): Hydrogenation and modification are UPF markers.
  • Plant Proteins (Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch, Salt)): Isolated proteins require extensive industrial processing.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Glycerine, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nutrition Bar, S'mores' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugar AlcoholsUPF marker

In this product: Maltitol Syrup.

Modified sweeteners common in diet UPF products.

Stabilizers & GumsUPF marker

In this product: Pectin, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup, Fructose, Invert Sugar, and 5 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Lactate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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