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Processing Score
7.3Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 16 ingredients, including corn syrup and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
072730620896
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Nutrition Facts
Serving size46 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 45mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 3g
11%
Total Sugars 5g
Protein 2g
Calcium 100mg
8%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

CREAM, MILK, SKIM MILK SOLIDS, CHOCOLATE BASE (SUGAR, WATER, ALKALIZED COCOA, CORN SYRUP, SALT), POLYDEXTROSE, MALTODEXTRIN, STABILIZER, (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), LACTASE ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Ice Cream Bars scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Lactase Enzyme): Industrial enzyme use indicates significant processing.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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