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Nacho Queso Supreme Dip, Nacho Queso Supreme

Processing Score
8.8Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 30 ingredients, including preservatives, modified ingredients and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
073570130330
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.1mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 7 flagged for review

CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, DEHYDRATED VEGETABLES (TOMATO, ONION, BELL PEPPER, GARLIC), MODIFIED CORN STARCH, GELATIN, SALT, SPICES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, SUGAR*, NATURAL CHEESE FLAVORS, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, NATURAL FLAVORS, OLEORESIN PAPRIKA, YEAST EXTRACT, OLEORESIN TURMERIC, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)AND ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Nacho Queso Supreme Dip, Nacho Queso Supreme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Natural Flavors (Natural Flavor, Natural Flavors): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Potassium Sorbate (To Preserve Freshness)And Enzyme): Industrial enzyme use indicates significant processing.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nacho Queso Supreme Dip, Nacho Queso Supreme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Vegetable ProductsProcessing indicator

In this product: Dehydrated Vegetables (Tomato, Onion, Bell Pepper, Garlic).

Extracts and powders indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar*, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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