Nacho Queso Supreme Dip, Nacho Queso Supreme
The processing score reflects 30 ingredients, including preservatives, modified ingredients and natural flavoring. The nutrition score reflects high saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 7 flagged for reviewCULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, DEHYDRATED VEGETABLES (TOMATO, ONION, BELL PEPPER, GARLIC), MODIFIED CORN STARCH, GELATIN, SALT, SPICES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, SUGAR*, NATURAL CHEESE FLAVORS, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, NATURAL FLAVORS, OLEORESIN PAPRIKA, YEAST EXTRACT, OLEORESIN TURMERIC, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)AND ENZYME.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Nacho Queso Supreme Dip, Nacho Queso Supreme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Natural Flavors (Natural Flavor, Natural Flavors): Despite being natural, these are highly processed extracts.
- Industrial Enzymes (Potassium Sorbate (To Preserve Freshness)And Enzyme): Industrial enzyme use indicates significant processing.
Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Nacho Queso Supreme Dip, Nacho Queso Supreme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Vegetable ProductsProcessing indicator
In this product: Dehydrated Vegetables (Tomato, Onion, Bell Pepper, Garlic).
Extracts and powders indicate processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Disodium Phosphate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar*, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Alpenrose Dairy, Dry Curd Cottage Cheese
Less processed (Minimally Processed), higher nutrition score
Assorted Cheese Tray, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses
Less processed (Minimally Processed), higher nutrition score
Baby Swiss Milk
Less processed (Minimally Processed), higher nutrition score
Blue Cheese Crumbles, Blue
Good & Gather
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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