Mini Donuts, Double Chocolate

Why Does This Score Ultra-Processed?

In our analysis, Mini Donuts, Double Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Wheat Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Preserved With Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Processed Fruit Products (Cocoa (Natural And Processed With Alkali)): Concentrates and extracts indicate significant processing.
• Emulsifiers (Glycerine, Soy Lecithin, Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Donuts, Double Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Distilled Monoglycerides, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Sodium Alginate, Xanthan Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Soy Lecithin, Salt, Artificial Flavor), Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.