Modena Style Flatbread Pizza

Processing Score

10.2Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 46 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

011225547782

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Nutrition Facts

Serving size225 g

Amount per serving

Calories

600

% Daily Value*

Total Fat 23g

29%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 1260mg

55%

Total Carbohydrate 73g

27%

Dietary Fiber 3g

11%

Total Sugars 8g

Protein 26g

Vitamin D 0mcg

Calcium 590mg

45%

Iron 2mg

11%

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 1 flagged for review

DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), BRIE CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS, PENICILLIUM CANDIDUM), WHITE SAUCE {WATER, MILK CREAM POWDER [MILK PROTEIN, WHOLE MILK POWDER, MODIFIED CORN STARCH, SALT], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)], PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SUNFLOWER OIL, SALT, BLACK PEPPER}, CREAM OF VINEGAR WITH "ACETO BALSAMICO DI MODENA PGI" [BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA PGI” (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM (STABILIZER)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Modena Style Flatbread Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Milk Cream Powder [Milk Protein, Whole Milk Powder, Modified Corn Starch, Salt]): Isolated proteins and modified ingredients indicate UPF.
Industrial Enzymes (Grana Padano Dop Cheese [Milk, Salt, Animal Rennet, Lysozyme From Egg (Preservative)], Pecorino Romano Dop Cheese [Sheep'S Milk, Salt, Animal Rennet, Lactic Ferments]): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Cream Of Vinegar With "Aceto Balsamico Di Modena Pgi" [Balsamic Vinegar Of Modena “Aceto Balsamico Di Modena Pgi” (Wine Vinegar, Concentrated Grape Must, Caramel Color), Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum (Stabilizer)]): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Modena Style Flatbread Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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