Mini Vanilla Cream Puffs
Processing Score
21.9Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 36 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. No nutrient exceeds our high thresholds.
Data Updated
Oct 18, 2026
UPC
8248630000850
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Nutrition Facts
Serving size44 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 85mg
4%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 6g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
27 listed · 11 flagged for reviewWATER, WHOLE EGGS, WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED OIL (SOYBEAN, PALM KERNEL, AND COTTONSEED OILS), SOYBEAN OIL, MODIFIED FOOD STARCH, OF: DEXTROSE, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), HYDROXYPROPYL METHYLCELLULOSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POTASSIUM SORBATE, SOY PROTEIN CONCENTRATE, XANTHAN GUM, CARRAGEENAN, TITANIUM DIOXIDE, MONO DIGLYCERIDES, YELLOW 5, YELLOW 6, RED 40, ENZYMES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Mini Vanilla Cream Puffs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Partially Hydrogenated Oil (Soybean, Palm Kernel, And Cottonseed Oils)): Hydrogenation and modification are UPF markers.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Artificial Colors (Yellow 5, Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mini Vanilla Cream Puffs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Mono Diglycerides.
Industrial emulsifiers indicate UPF.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate.
Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & GumsUPF marker
In this product: Hydroxypropyl Methylcellulose, Xanthan Gum, Carrageenan.
Industrial stabilizers common in UPF.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Of: Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Common in baking, excessive use indicates processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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