Mini Gummy Noodles

Processing Score

15.1Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 30 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

630855122048

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Nutrition Facts

Serving size35 g

Amount per serving

Calories

120

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat N/A

Cholesterol N/A

Sodium 10mg

Total Carbohydrate 28g

10%

Dietary Fiber N/A

Total Sugars 19g

Includes 9g Added Sugars

18%

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 11 flagged for review

SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, DEXTROSE, GELATIN, PALM OIL, CONTAINS LESS THAN 2 PERCENT OF: CITRIC ACID, SORBITOL, CORN STARCH, FOOD STARCH - MODIFIED (CORN, POTATO), FRUIT AND VEGETABLE JUICES FOR COLOR, CONCENTRATED GRAPE JUICE, COCONUT OIL, LACTIC ACID, PECTIN, MALIC ACID, GLYCERIN, MONO- AND DIGLYCERIDES, BEESWAX, FUMARIC ACID, SODIUM CITRATE, ASCORBIC ACID, TOCOPHEROLS FOR FRESHNESS, CARNAUBA WAX, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Gummy Noodles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Colors (Blue 1): Synthetic colors are definitive UPF markers.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Gummy Noodles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin, Mono- And Diglycerides.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Beeswax, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Contains Less Than 2 Percent Of: Citric Acid, Lactic Acid, Malic Acid, Fumaric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Tocopherols For Freshness.

Fortification often compensates for processing losses.

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